Vins Eric et Bérengère Thill

Pinot Noir

9.02 ratings
-no pro ratings
Pinot Noir
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Curtis Hoette

@ Willie's Wine Bar

@ Willie's Wine Bar

Apr 30th, 2016
Claudio Lillo

Also juicy.

Also juicy.

Jan 14th, 2016