Vini Viti Vinci

Bourgogne-Epineuil Pinot Noir

9.45 ratings
8.71 pro ratings
Bourgogne-Epineuil, Chablis, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ed Motta

2014

2014

Mar 29th, 2017
Marios Koufaris

Light and refreshing. Perfect served a little cold.

Light and refreshing. Perfect served a little cold.

Jun 15th, 2016
Janny Lin

新鮮蜜餞,花香,鮮奶油,八角(淡淡的)香味

新鮮蜜餞,花香,鮮奶油,八角(淡淡的)香味

May 20th, 2017
Erin Callahan

Social Media and Tasting Room Manager Red Car Wine

8.7

Erin had this 7 years ago

Erin had this 7 years ago

Jan 21st, 2017
RN
9.2

RN had this 6 years ago

RN had this 6 years ago

Nov 8th, 2017
Ed Motta

Ed had this 8 years ago

Ed had this 8 years ago

Aug 12th, 2016