Vini Viti Vinci

Bourgogne-Epineuil Pinot Noir

9.45 ratings
8.71 pro ratings
Bourgogne-Epineuil, Chablis, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ed Motta

2014

2014

Mar 29th, 2017
Marios Koufaris

Light and refreshing. Perfect served a little cold.

Light and refreshing. Perfect served a little cold.

Jun 15th, 2016
Janny Lin

新鮮蜜餞,花香,鮮奶油,八角(淡淡的)香味

新鮮蜜餞,花香,鮮奶油,八角(淡淡的)香味

May 20th, 2017
Erin Callahan

Social Media and Tasting Room Manager Red Car Wine

8.7

Erin had this 10 years ago

Erin had this 10 years ago

Jan 21st, 2017
RN
9.2

RN had this 9 years ago

RN had this 9 years ago

Nov 8th, 2017
Ed Motta

Ed had this 10 years ago

Ed had this 10 years ago

Aug 12th, 2016