Viñas del Cenit

Via Cenit Tempranillo

8.64 ratings

-no pro ratings

Tierra de Zamora, Castilla y León, Spain

Tempranillo

Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

Top Notes For

Rafael Docavo

9.0

The more affordable relative of Viñas del Cenit. A robust and well balanced Tempranillo with floral notes at the outset, wet clay and licorice. Full of red fruit with smooth tannins. Room to grow in the bottle. #tempranillo #tinto