Viña Vik

La Piu Belle Cabernet Sauvignon Blend

9.23 ratings
9.31 pro ratings
Cachapoal Valley, Rapel Valley, Central Valley, Chile
Cabernet Sauvignon, Carménère, Cabernet Franc, Merlot, Syrah
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese, Onion
Top Notes For
Randy Fuller

VIK La Piu Belle is the lady of their three wines. La Piu Belle retails for $75 and is their mid-line offering. It has a beautiful nose of violet, cassis, nutmeg, allspice and vanilla. There’s a light touch oak, but it’s definitely there. The palate shows great dark berries, sweet cranberry and blueberry with firm tannins and a great finish tinted by cranberry. To help match up with the descriptor, there is a woman on the label.

VIK La Piu Belle is the lady of their three wines. La Piu Belle retails for $75 and is their mid-line offering. It has a beautiful nose of violet, cassis, nutmeg, allspice and vanilla. There’s a light touch oak, but it’s definitely there. The palate shows great dark berries, sweet cranberry and blueberry with firm tannins and a great finish tinted by cranberry. To help match up with the descriptor, there is a woman on the label.

Sep 29th, 2018
Daniel Bloom

N: Manure, loam, spicy dark fruits ( the wife says no manure) definitely earthy and dirty, crushed blackberries, smells like a few cahors I’ve had.deep and dank.
P: Raisiny but not cloying, tart yet controlled, tannins quite resolved.
Very round on the palate. Delicious.
14° Easy to quaff.
This is no monster, consensus is it would work w poultry, some fish. We had beef stew.
For what it’s worth @Decanter gave this a 98.

N: Manure, loam, spicy dark fruits ( the wife says no manure) definitely earthy and dirty, crushed blackberries, smells like a few cahors I’ve had.deep and dank.
P: Raisiny but not cloying, tart yet controlled, tannins quite resolved.
Very round on the palate. Delicious.
14° Easy to quaff.
This is no monster, consensus is it would work w poultry, some fish. We had beef stew.
For what it’s worth @Decanter gave this a 98.

Jan 13th, 2022
Leon Aleksander

On the nose like a Malbec.. what a great blend

On the nose like a Malbec.. what a great blend

Oct 27th, 2019