Viña Ventisquero

Tara Atcama Pinot Noir

8.74 ratings
-no pro ratings
Atacama, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Tiffany Yeo

Red/black fruits. Earthy nose. Damp soil.

Red/black fruits. Earthy nose. Damp soil.

Oct 9th, 2014
Nancy Strother

Nancy had this 9 years ago

Nancy had this 9 years ago

Jan 15th, 2015
Amy MacWilliams

Amy had this 9 years ago

Amy had this 9 years ago

Oct 18th, 2014