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A complex nose encompassing hoi-sin sauce, a light balsamic note, burnt molasses, mushroom, decaying bark, burnt orange peel, old cigar box, reminds me in a way of Madeira. In the mouth there is still some acidity with the ghost of some light, delicate barely there red berry fruit, rather subtle length that you could easily overlook.
A complex nose encompassing hoi-sin sauce, a light balsamic note, burnt molasses, mushroom, decaying bark, burnt orange peel, old cigar box, reminds me in a way of Madeira. In the mouth there is still some acidity with the ghost of some light, delicate barely there red berry fruit, rather subtle length that you could easily overlook.