Vilmart & Cie

Grand Cellier Rubis 1er Cru Brut Rosé Champagne

9.51 ratings
9.51 pro ratings
Champagne, France
Pinot Noir, Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Ian Blackburn

Complex chalk, stone, savory, white pear, English pea, celery root, lemon curd - something raw, cool, and macho about this quality fizz - love it!!

Complex chalk, stone, savory, white pear, English pea, celery root, lemon curd - something raw, cool, and macho about this quality fizz - love it!!

Dec 16th, 2014