Verbena di Nannetti Luca

Brunello di Montalcino Sangiovese

8.84 ratings
-no pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Ian Riach

Very good. Tending from mid to to fuller bodied, but not too dry. Some plum/fruit up front with good balanced finish. Recommend a little air before quaffing to soften up a bit. Definitely will search out some more of this one for sausage pasta night.

Very good. Tending from mid to to fuller bodied, but not too dry. Some plum/fruit up front with good balanced finish. Recommend a little air before quaffing to soften up a bit. Definitely will search out some more of this one for sausage pasta night.

Jun 3rd, 2016
Karen Hawkins

Absolutely the epitome of Brunello. Buy this wine, now. 2009 vintage.

Absolutely the epitome of Brunello. Buy this wine, now. 2009 vintage.

Sep 2nd, 2015
Chris Hallowell

Northest Manager Terroir Selections

7.9

Pruney oak bomb.

Pruney oak bomb.

Jan 26th, 2015
Roman Dabrowski

Roman had this 8 years ago

Roman had this 8 years ago

Jan 9th, 2016