Veranda

Bío Bío Pinot Noir

9.51 ratings
-no pro ratings
Bío-Bío Valley, South Region, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Pat Carroll

Delicate, not as acidic, brighter fruit, 30 sec finish, fee it all over the tongue

Delicate, not as acidic, brighter fruit, 30 sec finish, fee it all over the tongue

May 18th, 2018