Veranda

Bío Bío Pinot Noir

8.91 ratings
-no pro ratings
Bío-Bío Valley, South Region, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
MaJ CappS

Roasted citrus - finally nailed the nose.

Buddha palm, blueberry, cranberry, zingy acid, very light oak. Almost non existent. The Pinot shows through unadulterated, and truly expressively.

South America is a great place to focus..

Roasted citrus - finally nailed the nose.

Buddha palm, blueberry, cranberry, zingy acid, very light oak. Almost non existent. The Pinot shows through unadulterated, and truly expressively.

South America is a great place to focus..

Jan 10th, 2017