Barn yard, prunes, dried cherries, sweet tobacco, saddle leather and cloves on the nose. The palate has a medium-full body with well structured tannins that last for ever and refreshing acidity. Needed some time in the decanter.
Had herb marinated grilled tritip and grilled potatoes, red cabbage salad and chimmichurry. Great pairing
If I didn't know any better I would think its a Bordeaux.
Barn yard, prunes, dried cherries, sweet tobacco, saddle leather and cloves on the nose. The palate has a medium-full body with well structured tannins that last for ever and refreshing acidity. Needed some time in the decanter.
Had herb marinated grilled tritip and grilled potatoes, red cabbage salad and chimmichurry. Great pairing
If I didn't know any better I would think its a Bordeaux.
Mar 15th, 2013
Colchagua Valley, Rapel Valley, Central Valley, Chile
