Van Volxem

1900 Brut Sekt Riesling

9.414 ratings
9.62 pro ratings
Mosel, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Jordan Salcito

Sommelier/Wine Director Momofuku, Vintner Bellus Wines

9.8

As good or better than many top-notch Champagnes.

As good or better than many top-notch Champagnes.

Mar 30th, 2014
Patrick McKee

Amber-tinted gold; slight oxidation confirmed in the nose with toasted hazelnut, a little lees and yogurt aroma but underneath a ton of Riesling - more on the ripe end of the spectrum, pineapple and nectarine - fine mousse, noticeably bitter, with only moderate acidity and minimal dosage

Amber-tinted gold; slight oxidation confirmed in the nose with toasted hazelnut, a little lees and yogurt aroma but underneath a ton of Riesling - more on the ripe end of the spectrum, pineapple and nectarine - fine mousse, noticeably bitter, with only moderate acidity and minimal dosage

Oct 14th, 2017
Riddley Walker

2009 vintage
Чуть дымный нос, акация, медоносы, бензольные намеки. Убедительное, упругое тело. Грейпфрут, груша, мокрые камни, легкая шалфейно-медицинская горчинка. Очень естественное, располагающее к себе вино.

2009 vintage
Чуть дымный нос, акация, медоносы, бензольные намеки. Убедительное, упругое тело. Грейпфрут, груша, мокрые камни, легкая шалфейно-медицинская горчинка. Очень естественное, располагающее к себе вино.

May 21st, 2015
Tanner Walle

YES.

YES.

Dec 3rd, 2014
Claas Bischof

2008 vintage

2008 vintage

Oct 20th, 2014
Paul Shaked

Paul had this 12 years ago

Paul had this 12 years ago

Mar 18th, 2014
Lakshman Charanjiva

Lakshman had this 9 years ago

Lakshman had this 9 years ago

Mar 10th, 2017
Naboth van den Broek

Naboth had this 9 years ago

Naboth had this 9 years ago

Jan 27th, 2017
Silvia Katrinec

Silvia had this 10 years ago

Silvia had this 10 years ago

Sep 12th, 2015
Tibor Werzl

Tibor had this 10 years ago

Tibor had this 10 years ago

Jun 15th, 2015