Vallona

Diggioanni Cabernet Sauvignon

9.14 ratings
-no pro ratings
Bolognesi, Emilia-Romagna, Italy
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Sophia Schlette

Tannins. Pepper. And a mellow, round aftertaste. I had no idea they produced such great cabs in the Emilia Romagna, but I can see how well it goes with a proper Bolognese ragú. Highly recommend

Tannins. Pepper. And a mellow, round aftertaste. I had no idea they produced such great cabs in the Emilia Romagna, but I can see how well it goes with a proper Bolognese ragú. Highly recommend

Oct 14th, 2016
Debi Beach

Debi had this 8 years ago

Debi had this 8 years ago

Jul 10th, 2017
Giuseppe Vaira

Giuseppe had this 10 years ago

Giuseppe had this 10 years ago

Jan 6th, 2016
Anja Ritchie

Anja had this 10 years ago

Anja had this 10 years ago

Oct 22nd, 2015