Valerie's Vineyard

One Acre Pinot Noir

8.82 ratings
9.01 pro ratings
Carneros, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

9.0

Sarah had this 6 years ago

Sarah had this 6 years ago

May 10th, 2018
Jon bevacqua

Jon had this 3 years ago

Jon had this 3 years ago

Nov 28th, 2020