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Two Paddocks

Central Otago Pinot Noir

8.23 ratings
8.91 pro ratings
Central Otago, Otago, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Two PaddocksCentral Otago, OtagoPinot Noir
Top Notes For
Somm David T

Independent Sommelier/Wine Educator

8.9

What do you do when in Queenstown on a four day religious holiday weekend and nearly all the cellar doors are closed today? You drive 50 minutes out of town to the Clyde Food & Wine festival. The Two Paddocks is lean bodied with lighter red fruits and understated minerality.

What do you do when in Queenstown on a four day religious holiday weekend and nearly all the cellar doors are closed today? You drive 50 minutes out of town to the Clyde Food & Wine festival. The Two Paddocks is lean bodied with lighter red fruits and understated minerality.

Apr 16th, 2017
Donghyun Kim
9.0

Donghyun had this 10 years ago

Donghyun had this 10 years ago

Jan 10th, 2016
Alex Chase
6.8

Alex had this 12 years ago

Alex had this 12 years ago

Mar 6th, 2014