Tua Rita

Perlato del Bosco Sangiovese

8.811 ratings
8.82 pro ratings
Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Sassodoro

50/50 Sangiovese/Cabernet Sauvignon blend. 12 months in oak. A touch more oak than I would like, but well done.

50/50 Sangiovese/Cabernet Sauvignon blend. 12 months in oak. A touch more oak than I would like, but well done.

May 5th, 2015
Chris Coffey

Bright fruit with very good acidity, enjoyable both with food and alone.

Bright fruit with very good acidity, enjoyable both with food and alone.

Jan 5th, 2015
Tom Kobylarz

Tom had this 11 years ago

Tom had this 11 years ago

May 23rd, 2013
Giancarlo Cicero

Giancarlo had this 3 years ago

Giancarlo had this 3 years ago

Dec 29th, 2020
Steven Kahn

Steven had this 8 years ago

Steven had this 8 years ago

Oct 18th, 2015
Robert Gumm

Robert had this 9 years ago

Robert had this 9 years ago

Jul 19th, 2015
Chris Coffey

Chris had this 10 years ago

Chris had this 10 years ago

Jun 20th, 2014
Kyo Jin

Kyo had this 10 years ago

Kyo had this 10 years ago

May 4th, 2014
andtheodor

andtheodor had this 10 years ago

andtheodor had this 10 years ago

Jan 31st, 2014
Stephan Masoncup

Stephan had this 10 years ago

Stephan had this 10 years ago

Jan 12th, 2014