Trisaetum

Willamette Valley Pinot Noir

8.88 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Peter Roldan

Cherry, leather

Cherry, leather

Feb 26th, 2021
Stanley Lipkin

As compared to other Williamette pinots, darker, earthier. Very nice.

As compared to other Williamette pinots, darker, earthier. Very nice.

Apr 18th, 2019