Trisaetum

Artist Series No. 30 Pinot Noir

9.31 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jeffrey Long

Intense, balanced, from a Pommard clone. The closest we've come so far to a good Burgundy.

Intense, balanced, from a Pommard clone. The closest we've come so far to a good Burgundy.

Aug 18th, 2017