Townshend

Columbia Valley Sauvignon Blanc

7.64 ratings
-no pro ratings
Columbia Valley, Oregon/Washington, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Mark Marder

Does not enter the mouth with the bright crispness I would expect from a sav blanc, weak acidity, watery body, many many better options available

Does not enter the mouth with the bright crispness I would expect from a sav blanc, weak acidity, watery body, many many better options available

Apr 24th, 2016
Kathryn Lingel

light + spicy

light + spicy

Apr 18th, 2016
Katie Winter

Softer Sauvignon Blanc. Not super crisp but definitely some Meyer Lemony citrus, less tart green apple, melon (maybe?). Very pleasant and drinkable, and still good with mushroom ravioli. #sauvignonblanc #columbiavalley

Softer Sauvignon Blanc. Not super crisp but definitely some Meyer Lemony citrus, less tart green apple, melon (maybe?). Very pleasant and drinkable, and still good with mushroom ravioli. #sauvignonblanc #columbiavalley

Aug 6th, 2015
Michael VeeEss

Michael had this 8 years ago

Michael had this 8 years ago

Feb 2nd, 2016