Torbreck Vintners

Woodcutter's Barossa Valley Shiraz

8.827 ratings
-no pro ratings
Barossa Valley, Barossa, South Australia, Australia
Shiraz
Top Notes For
Ben Bartolomei

Subtle sweetness. Some cracked pepper. Slight chew mouth feel. Good.

Subtle sweetness. Some cracked pepper. Slight chew mouth feel. Good.

Nov 24th, 2021
Andrew Liguori

Sweet smoke, dense dark plum and cherry, bush, licorice; sinewy tannins, medium plus body. Nice with a burger.

Sweet smoke, dense dark plum and cherry, bush, licorice; sinewy tannins, medium plus body. Nice with a burger.

Nov 24th, 2021
Tom Penney

Big fruit! Big mouth for such a new vintage. Well balanced. For the price, well worth it.

Big fruit! Big mouth for such a new vintage. Well balanced. For the price, well worth it.

Apr 21st, 2021
Peter Roldan

Dark fruit, menthol

Dark fruit, menthol

Nov 27th, 2020
PM
9.0

Nice Shiraz

Nice Shiraz

Nov 25th, 2020
Julia Proctor

Blackberry, blueberry, black plum, violet, black currant notes. Smoke, charred wood on palate. Dry, med acidity, med + tannin, high alcohol and full body.

Blackberry, blueberry, black plum, violet, black currant notes. Smoke, charred wood on palate. Dry, med acidity, med + tannin, high alcohol and full body.

Aug 18th, 2020
Adam Beasley

Big, dense, and chewy Syrah. Not a style I go for too often, and the 15% alc can certainly be felt after a second glass, but not bad for Taco Tuesday either. Lifted black fruit, camp fire, roasted meat, and the other tell tale Syrah notes.

Big, dense, and chewy Syrah. Not a style I go for too often, and the 15% alc can certainly be felt after a second glass, but not bad for Taco Tuesday either. Lifted black fruit, camp fire, roasted meat, and the other tell tale Syrah notes.

Jul 14th, 2020
Margaret Kuenzi

2018 Vintage. Drank with the hubs and a laborious lasagna. Floral nose, deep red, raspberry, peppery.

2018 Vintage. Drank with the hubs and a laborious lasagna. Floral nose, deep red, raspberry, peppery.

May 15th, 2020
Nico

Jammy, a bit bitter, full bodied. Not unpleasant but not my thing.

Jammy, a bit bitter, full bodied. Not unpleasant but not my thing.

May 10th, 2020
Paul Somoff

Aromas of plum and spice. Flavors of plum, cherry, spice, and dark chocolate.

Aromas of plum and spice. Flavors of plum, cherry, spice, and dark chocolate.

May 9th, 2020