Tommasi

Ripasso Valpolicella Corvina Blend

8.9132 ratings
9.05 pro ratings
Valpolicella, Verona, Veneto, Italy
Corvina Blend
Tomato-Based, Asian Cuisine, Mushrooms, Pork, Fish, Salads & Greens
Top Notes For
Dmitry Koutcherouk

Spicy, hint of oak, very thick nose. Black fruits, black cherry and velvet. Spicy flavors, black cherry, chatty jam and velvet. Grapefruit aftertaste. Soft tannins.

Spicy, hint of oak, very thick nose. Black fruits, black cherry and velvet. Spicy flavors, black cherry, chatty jam and velvet. Grapefruit aftertaste. Soft tannins.

6 people found it helpfulNov 13th, 2014
Duncan MacDonald

Tonights tipple😎 Very good👍👍

Tonights tipple😎 Very good👍👍

1 person found it helpfulSep 5th, 2014
Denis Roudenko

17/20 (92/100)

Хвойный лес, смола, можжевельник, черные ягоды, тюльпаны, пикантно, немного зеленой коры, земля. Полно, насыщено. Вкус полный, ягодный, очень яркий. Высокая кислотность, умеренные танины. Интересно.

17/20 (92/100)

Хвойный лес, смола, можжевельник, черные ягоды, тюльпаны, пикантно, немного зеленой коры, земля. Полно, насыщено. Вкус полный, ягодный, очень яркий. Высокая кислотность, умеренные танины. Интересно.

Aug 2nd, 2015
Pekka Holma

Pleasant ripasso. Medium minus acidity and tannins. Maybe beyond the peak because taste doesn't last.

Pleasant ripasso. Medium minus acidity and tannins. Maybe beyond the peak because taste doesn't last.

May 6th, 2017
Ivar Nyland

Veldig fin alene

Veldig fin alene

Mar 27th, 2017
Angelo Casagrande

Chianti-like with sour cherry flavors. Not a huge ripasso, but quite pleasing.

Chianti-like with sour cherry flavors. Not a huge ripasso, but quite pleasing.

May 9th, 2016
Ann
7.9

Tasting at Providence Wine Academy.

Tasting at Providence Wine Academy.

Mar 20th, 2016
Kara Jewell

Cayman islands

Cayman islands

Jan 18th, 2016
Marianne DiGiovanni

Aroma of ETOH, with hints of blackberry and cherry. Very smooth but still a light bite at the end

Aroma of ETOH, with hints of blackberry and cherry. Very smooth but still a light bite at the end

Oct 21st, 2015
Ted Serbinski

Rounded red fruit. Would be great with pizza. #2gu

Rounded red fruit. Would be great with pizza. #2gu

Oct 21st, 2015