Tommasi

Le Rosse Pinot Grigio

101 ratings
-no pro ratings
Veneto, Italy
Pinot Grigio
White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion
Top Notes For
Larry Bowden

This is my favorite pinot grigio due to the well balanced sweetness and tropical tones. Well done Tommasi.

This is my favorite pinot grigio due to the well balanced sweetness and tropical tones. Well done Tommasi.

1 person found it helpfulNov 28th, 2016