Thierry et Pascale Matrot

Monthélie Pinot Noir

8.44 ratings
8.33 pro ratings
Monthélie, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Cara Patricia

GM/Partner/Head Sommelier at Les Clos San Francisco

8.8

Dusty. Lovely.

Dusty. Lovely.

Nov 28th, 2014
Kat Thomas

Sommelier Rose.Rabbit.Lie

8.5

Kat had this 8 years ago

Kat had this 8 years ago

Mar 28th, 2016
George Chen

George had this 11 years ago

George had this 11 years ago

Nov 23rd, 2013
Jin Kang

Jin had this 7 years ago

Jin had this 7 years ago

Oct 20th, 2017