The Winery at Bull Run

Pinot Gris

8.12 ratings
-no pro ratings
Northern Region, Virginia, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Katherine Cooper

Great summer wine.

Great summer wine.

Nov 28th, 2015
Michelle Veresink Richmond

Michelle had this 9 years ago

Michelle had this 9 years ago

Jul 19th, 2015