Hay, straw, wax, oil. Great stuff!
Hay, straw, wax, oil. Great stuff!
May 28th, 2016
Brace yourself for a seriously natural wine on day 1. On day 2, it turns cidery & beery enough to get it down the pipe. Definitely an acquired taste.
Brace yourself for a seriously natural wine on day 1. On day 2, it turns cidery & beery enough to get it down the pipe. Definitely an acquired taste.
Sep 14th, 2015
Tons of acid leads to great pear and citrus notes but with a slightly rounder mouth. She's a beauty. Well done gents!
Tons of acid leads to great pear and citrus notes but with a slightly rounder mouth. She's a beauty. Well done gents!
Mar 14th, 2015
I'll call this a semi-orange wine. Phenolic, but (thankfully) not overly oxidized. Quite aromatic - mandarin, lemon zest, tarragon. Fresh and savory. 150 cases produced.
I'll call this a semi-orange wine. Phenolic, but (thankfully) not overly oxidized. Quite aromatic - mandarin, lemon zest, tarragon. Fresh and savory. 150 cases produced.
Jan 20th, 2015
Old vine clairette. The Swartland revolution tastes delicious. Salty and textured and perfect with fish.
Old vine clairette. The Swartland revolution tastes delicious. Salty and textured and perfect with fish.
Aug 1st, 2014
Oh wow so good
Jul 21st, 2015
I like esoterica, but this was just not quite delicious. Fennel bulb, green grape skin, chives, dry honey, underripe plum.
I like esoterica, but this was just not quite delicious. Fennel bulb, green grape skin, chives, dry honey, underripe plum.
Apr 26th, 2015
Liam had this 6 years ago
Liam had this 6 years ago
Dec 4th, 2018Liam had this 7 years ago
Liam had this 7 years ago
Nov 19th, 2017
Sean had this 10 years ago
Sean had this 10 years ago
Oct 28th, 2015
Swartland, Coastal Region, Western Cape, South Africa
