The Standish Wine Company
The Relic Shiraz Blend
Barossa Valley, Barossa, South Australia, Australia
The best wine of the afternoon made even better tasting with the winemaker, Dan, on a glorious day in Barossa. 2% Viognier co-fermented softens the tannins without adding too much unexpected floral nose. Opens up after several minutes in the glass to vibrant black fruits and umami shoyu. Deep dark and extracted with a rich velvety mouthfeel and smooth finish. Couldn't leave without buying a bottle.
The best wine of the afternoon made even better tasting with the winemaker, Dan, on a glorious day in Barossa. 2% Viognier co-fermented softens the tannins without adding too much unexpected floral nose. Opens up after several minutes in the glass to vibrant black fruits and umami shoyu. Deep dark and extracted with a rich velvety mouthfeel and smooth finish. Couldn't leave without buying a bottle.
Feb 4th, 2016