The Standish Wine Company

Single Vineyard Shiraz

9.46 ratings
9.43 pro ratings
Barossa Valley, Barossa, South Australia, Australia
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
Ceccherini Cristiano

I really like this
I reckon it'd be hard to say this is a Barossa Shiraz without doubting
The fruit is not jammy, it is actually rather vibrant and fresh
Lots of little details around and a long finish
Wine in balance, but it can age too quite a while
I'd put this in the bracket of Barossa that I truly enjoy🙏

I really like this
I reckon it'd be hard to say this is a Barossa Shiraz without doubting
The fruit is not jammy, it is actually rather vibrant and fresh
Lots of little details around and a long finish
Wine in balance, but it can age too quite a while
I'd put this in the bracket of Barossa that I truly enjoy🙏

Nov 9th, 2019
Bob McDonald

A new entry into the Excellent category and one of the hot newer Barossa wineries. Getting some rave reviews in the overseas press. Langtons tasting in September 2018.

A new entry into the Excellent category and one of the hot newer Barossa wineries. Getting some rave reviews in the overseas press. Langtons tasting in September 2018.

Sep 19th, 2018
David T

Independent Sommelier/Wine Educator

9.4

For me, Dan's wines were the wines of the day. We still have to go back and taste at Hentley Farm. We never got out of the cellar barrel tasting the 16's and some of the 17's just put into tank before having to leave for our next appointment. Dan is very old school in his wine making. He grew up on a farm and never went oenology school but became a chemical engineer. You would never know it after tasting his wines. Although, he was the Winemaker at Torbreck for 8 years prior to starting his own project in 99. They are big, rich and lush and hard not to drink when there this fresh. Stunning across the palate. If you've said, ahhh Shiraz is just too...whatever. Don't say again until after you try Dan's wines. They'll hold there own with the best of anything anywhere. Mixed wild berries, every blue fruit with just the right amount of spice. Rich, bold and everything you want out of a great bottle of wine.

For me, Dan's wines were the wines of the day. We still have to go back and taste at Hentley Farm. We never got out of the cellar barrel tasting the 16's and some of the 17's just put into tank before having to leave for our next appointment. Dan is very old school in his wine making. He grew up on a farm and never went oenology school but became a chemical engineer. You would never know it after tasting his wines. Although, he was the Winemaker at Torbreck for 8 years prior to starting his own project in 99. They are big, rich and lush and hard not to drink when there this fresh. Stunning across the palate. If you've said, ahhh Shiraz is just too...whatever. Don't say again until after you try Dan's wines. They'll hold there own with the best of anything anywhere. Mixed wild berries, every blue fruit with just the right amount of spice. Rich, bold and everything you want out of a great bottle of wine.

Apr 3rd, 2017
Louis Everuss

Amazing. One of the best wines I have had in a while.

Amazing. One of the best wines I have had in a while.

May 13th, 2018
Eduardo Cepeda

Eduardo had this 5 years ago

Eduardo had this 5 years ago

Apr 17th, 2019
Cameron Bowes

Cameron had this 6 years ago

Cameron had this 6 years ago

Dec 30th, 2017