The Eyrie Vineyards

South Block Reserve Pinot Noir

9.76 ratings
9.61 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
David Donalson

Wow

Jul 29th, 2016
William Gordon

Wow. Still lots of primary fruit and acid. Leather and forest floor coming out nicely. Amazing but for $265....? No.

Wow. Still lots of primary fruit and acid. Leather and forest floor coming out nicely. Amazing but for $265....? No.

Aug 23rd, 2014
Ian Burrows

Sommelier Atelier Crenn

9.6

Ian had this 10 years ago

Ian had this 10 years ago

Oct 29th, 2016
Bruce Baldinger

Bruce had this 4 years ago

Bruce had this 4 years ago

May 10th, 2022
Patrick Schultz

Patrick had this 10 years ago

Patrick had this 10 years ago

Aug 8th, 2016
Clara H

Clara had this 10 years ago

Clara had this 10 years ago

Jul 2nd, 2016