The Eyrie Vineyards

Oregon Pinot Noir

9.73 ratings
101 pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Rodney Rosser

Yep the 1982 held and taste with Jason Lett himself!

Yep the 1982 held and taste with Jason Lett himself!

Jul 1st, 2018
Matt Mullenweg

Matt had this 8 years ago

Matt had this 8 years ago

Feb 22nd, 2018
Patrick Schultz

Patrick had this 8 years ago

Patrick had this 8 years ago

Dec 29th, 2017