The Dalmore

Highland Single Malt Scotch Whisky Selected By Daniel Boulud

9.71 ratings
9.71 pro ratings
Scotland, United Kingdom
Malt
Cheese, Fruit, Chocolate
Top Notes For
Dan Fredman

Chef Sommelier World of Pinot Noir

9.7

If it's good enough for Daniel Boulud, it's good enough for me. Creme caramel with candied orange, moving to a bouquet of mocha and bitter chocolate . Creamy on the palate yet precise. Not a challenging sort of Scotch (lacks overt peat smoke characteristics and jangly alcohol sensations) but is extremely sophisticated nonetheless. A brilliant example of "dessert in a glass", not inexpensive but worth the expense (and effort) to obtain.

If it's good enough for Daniel Boulud, it's good enough for me. Creme caramel with candied orange, moving to a bouquet of mocha and bitter chocolate . Creamy on the palate yet precise. Not a challenging sort of Scotch (lacks overt peat smoke characteristics and jangly alcohol sensations) but is extremely sophisticated nonetheless. A brilliant example of "dessert in a glass", not inexpensive but worth the expense (and effort) to obtain.

Nov 23rd, 2013