Teusner

Joshua Barossa Valley Grenache Blend

9.24 ratings
9.32 pro ratings
Barossa Valley, Barossa, South Australia, Australia
Grenache Blend
Beef, Onion, Pungent Cheese, Hard Cheese, Lamb, Mushrooms, Pasta, Tomato-Based, Salami & Prosciutto, Pork, Venison
Top Notes For
Bob McDonald

An excellent example of a Barossa GSM. A trace of bacon on nose and palate / very savoury. The taste descriptors for Grenache and Mataro certainly on show with notes of raspberry plus charcuterie, earth and tar. Mellow resolved tannins with chocolate nuances make this a delicious wine.

An excellent example of a Barossa GSM. A trace of bacon on nose and palate / very savoury. The taste descriptors for Grenache and Mataro certainly on show with notes of raspberry plus charcuterie, earth and tar. Mellow resolved tannins with chocolate nuances make this a delicious wine.

Jul 24th, 2022
Bob McDonald

Mid Ruby in colour. Highly aromatic nose reflecting its youth and freshness like freshly baked blueberry pie. Ultra savoury and juicy on the palate - a note of crushed ant amongst the raspberry notes. Medium minus tannins. Loving these unoaked fresh dry reds using old vine fruit. TheSkip if you liked Bests Bin 1 you will love this. Bottom line delicious. Most importantly my wife loved it. Tasted 168 weeks later on 14th February 2022 with Georgie home. We all loved it.

Mid Ruby in colour. Highly aromatic nose reflecting its youth and freshness like freshly baked blueberry pie. Ultra savoury and juicy on the palate - a note of crushed ant amongst the raspberry notes. Medium minus tannins. Loving these unoaked fresh dry reds using old vine fruit. TheSkip if you liked Bests Bin 1 you will love this. Bottom line delicious. Most importantly my wife loved it. Tasted 168 weeks later on 14th February 2022 with Georgie home. We all loved it.

1 person found it helpfulNov 25th, 2018
Shellie Elyse

Thought this was delightful.

Thought this was delightful.

Jul 12th, 2017
Steve Felice

Steve had this 6 years ago

Steve had this 6 years ago

Nov 12th, 2017