Terre di Talamo

'Percecco' Toscana Petit Verdot

9.22 ratings
-no pro ratings
Tuscany, Italy
Petit Verdot
Lamb, Baking Spices, Potato, Pasta, Exotic Spices, Chicken, Herbs, Turkey, White Rice, Hard Cheese, Pungent Cheese, Chili & Hot Spicy, Mushrooms, Beef, Onion, Soft Cheese, Duck, Pork, Beans & Peas, Tomato-Based
Top Notes For
Joe Gillies

Italian 100% petite verdot!

This is great! Bright acidity. Plum, currants, and pomengranite.

Admittedly I will say this is not for everyone since it is higher in acidity than other wines.
Definitely better with food.

Italian 100% petite verdot!

This is great! Bright acidity. Plum, currants, and pomengranite.

Admittedly I will say this is not for everyone since it is higher in acidity than other wines.
Definitely better with food.

Jan 11th, 2018
Lawrence Asrikin

It's rare to see Petit Verdot as a varietal on its own. However, when you see one, it rarely disappoints. This one is no exception. Full bodied with a lot of spice, oak, and ripe fruits, especially plum and fig. Firm tannins with good amount of acidity suggest this wine will age really well.

It's rare to see Petit Verdot as a varietal on its own. However, when you see one, it rarely disappoints. This one is no exception. Full bodied with a lot of spice, oak, and ripe fruits, especially plum and fig. Firm tannins with good amount of acidity suggest this wine will age really well.

Jul 21st, 2016