100% Petit Verdot. Dark nose of ripe blackberry and violets. Full-bodied palate echoes the nose. Firm fine tannins and medium acidity. Quite the surprise from Tuscany where the “Supers” are often blends. Very approachable for this variety. A wonderful compliment to beef dishes and hard cheeses. Drink now through 2027.
100% Petit Verdot. Dark nose of ripe blackberry and violets. Full-bodied palate echoes the nose. Firm fine tannins and medium acidity. Quite the surprise from Tuscany where the “Supers” are often blends. Very approachable for this variety. A wonderful compliment to beef dishes and hard cheeses. Drink now through 2027.
Feb 25th, 2020
Drank 8/23/18 at a tasting event. Tasting pour.
Apparently this is 100% petite verdot. Nose of soil, leather, black fruit and floral scents. Flavors of black and red cherry , mixed with plums. Bright acidity. Medium Tannins, medium to long finish.
4/21/8/3/4 +50= 90 pts
Drank 8/23/18 at a tasting event. Tasting pour.
Apparently this is 100% petite verdot. Nose of soil, leather, black fruit and floral scents. Flavors of black and red cherry , mixed with plums. Bright acidity. Medium Tannins, medium to long finish.
4/21/8/3/4 +50= 90 pts
Aug 23rd, 2018
Wine was spectacular — AFTER breathing overnight. Difference was profound, so buy again, but open in the morning or the night before.
Wine was spectacular — AFTER breathing overnight. Difference was profound, so buy again, but open in the morning or the night before.
Jun 18th, 2018
Tuscany, Italy
