Terre del Barolo

Le Terre Barolo Nebbiolo

8.74 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Wolfgang Brych

A 10 year old Barolo, the colour already goes into amber. Time to drink. A round wine. Good finish.

A 10 year old Barolo, the colour already goes into amber. Time to drink. A round wine. Good finish.

Apr 22nd, 2020
Federico

Buon Barolo

Buon Barolo

Dec 8th, 2016
Robin Villalobos

Robin had this 7 years ago

Robin had this 7 years ago

Oct 4th, 2017
Monica Casanova

Monica had this 8 years ago

Monica had this 8 years ago

Oct 26th, 2016