Terra Sancta

Slapjack Block Single Block Pinot Noir

9.33 ratings
-no pro ratings
Bannockburn, Otago, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Martin Mills

It's fair to say I underestimated this wine, despite the relatively steep price tag, opening it on a nondescript Wednesday evening. Darker in colour than the typical Otago, on the nose it gives up ripe red and black fruit, lots of sweetness and a lovely subtle hint of oak and some salinity/minerality in keeping with the region - one of those wines you could sniff away at all night. The palate is poised and mid weight with silky tannins and lashings of complex fruit flavours - rhubarb, black cherry, moving into more earthy and mushroomy notes. Long finish that is both intense and fresh at the same time. Very impressed with the integrated and harmonious character of this wine

It's fair to say I underestimated this wine, despite the relatively steep price tag, opening it on a nondescript Wednesday evening. Darker in colour than the typical Otago, on the nose it gives up ripe red and black fruit, lots of sweetness and a lovely subtle hint of oak and some salinity/minerality in keeping with the region - one of those wines you could sniff away at all night. The palate is poised and mid weight with silky tannins and lashings of complex fruit flavours - rhubarb, black cherry, moving into more earthy and mushroomy notes. Long finish that is both intense and fresh at the same time. Very impressed with the integrated and harmonious character of this wine

1 person found it helpfulJun 29th, 2017
Christian McLeod

We approve. Treat and a half .

We approve. Treat and a half .

Feb 17th, 2018
Philip Eastburn

Philip had this 11 years ago

Philip had this 11 years ago

Sep 24th, 2014