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Tenuta San Guido

Bolgheri Sassicaia Cabernet Sauvignon Cabernet Franc

9.33 ratings
9.33 pro ratings
Bolgheri Sassicaia, Livorno, Tuscany, Italy
Cabernet Sauvignon, Cabernet Franc
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Pungent Cheese, Herbs, Salami & Prosciutto, Soft Cheese, Chicken, Turkey, Duck

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Tenuta San GuidoBolgheri Sassicaia, LivornoCabernet Sauvignon
Top Notes For
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.2

Cooked elements and over the hill. Some oxidation sadly disappointing

Cooked elements and over the hill. Some oxidation sadly disappointing

Apr 9th, 2015
Caleb Mosley
10

Sanguine, spicy, textural....acid on the finish...layers and layers. Chocolate and mocha there too...merry Christmas and thank you Martin and Shauna MacKenzie!

Sanguine, spicy, textural....acid on the finish...layers and layers. Chocolate and mocha there too...merry Christmas and thank you Martin and Shauna MacKenzie!

Dec 26th, 2014
Andrew Lampasone

Owner Wine Watch Selections

9.6

Still has a bit of red currant berry fruit notes of cigar box spice and coffee dried herbs and earth. Very smooth and silky drinking a bit past it's peak but still nice. Excellent

Still has a bit of red currant berry fruit notes of cigar box spice and coffee dried herbs and earth. Very smooth and silky drinking a bit past it's peak but still nice. Excellent

Nov 5th, 2014