Tenuta Rocca

Barolo Nebbiolo

9.24 ratings

9.23 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.2

Very good effort for the vintage. Wins the award for most sediment I have ever seen in a bottle, which is no small achievement.

Very good effort for the vintage. Wins the award for most sediment I have ever seen in a bottle, which is no small achievement.

Mar 12th, 2017

9.3

Soft, round, supple, balanced. Easy to drink, highly recommended by me, Marc

Soft, round, supple, balanced. Easy to drink, highly recommended by me, Marc

Sep 30th, 2015

Branden Bidwell

9.1

Great value. Drinking well and would probably improve in 5 years or so.

Great value. Drinking well and would probably improve in 5 years or so.

Dec 26th, 2014

9.3

Rocca’s basic Barolo - perfectly aged. So good with a massive and funky cheese plate.

Rocca’s basic Barolo - perfectly aged. So good with a massive and funky cheese plate.

Jun 15th, 2018