Tenuta Pandolfa

Pandolfo Sangiovese di Romagna Sangiovese

9.31 ratings
-no pro ratings
Emilia-Romagna, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Dean Lapthorne

Nice Sangiovese from La Pandolfa: balanced acidity, fuller body than a lot of local Sangiovese with nice oak

Nice Sangiovese from La Pandolfa: balanced acidity, fuller body than a lot of local Sangiovese with nice oak

May 25th, 2013