Tendil & Lombardi

Pinot Noir

9.32 ratings
8.51 pro ratings
Sonoma County, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Rebecca Fletcher

Pergume, earth, dark fruit, black fig. M+ acid and tannin,

Pergume, earth, dark fruit, black fig. M+ acid and tannin,

Aug 15th, 2015
Mike W

Jammy smoky hints of leather. Feminine. Round.

Jammy smoky hints of leather. Feminine. Round.

Oct 15th, 2014