Tasmanian Hill

Pinot Noir

8.32 ratings
-no pro ratings
Northern Tasmania, Tasmania, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Maddie Greenlee

Good, affordable weeknight Pinot. Very light.

Good, affordable weeknight Pinot. Very light.

May 4th, 2017
Kate Foster

Kate had this 10 years ago

Kate had this 10 years ago

Jan 10th, 2017