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Tapanappa

Foggy Hill Vineyard Pinot Noir

9.43 ratings
9.51 pro ratings
Fleurieu, South Australia, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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TapanappaFleurieu, South AustraliaPinot Noir
Top Notes For
Stuart Robinson
9.5

After de-classifying the Foggy Hill in '15 (a decision, with hindsight, Brian Croser may regret) the '16 is back. True Pinosity, I could have savoured the aroma alone. Firm, fine and elegant tannin. A buy recommendation.

After de-classifying the Foggy Hill in '15 (a decision, with hindsight, Brian Croser may regret) the '16 is back. True Pinosity, I could have savoured the aroma alone. Firm, fine and elegant tannin. A buy recommendation.

Jun 26th, 2017
Gordon Wilkie
9.1

Gordon had this 7 years ago

Gordon had this 7 years ago

Aug 10th, 2018
Deral Tanil
9.5

Deral had this 8 years ago

Deral had this 8 years ago

Dec 19th, 2017