Santa Barbara County, Central Coast, California, USA
Not very Sangiovese, but plenty tasty with pot roast and polenta. Richly fruited, with just enough acid too keep it from feeling blowsy.
Not very Sangiovese, but plenty tasty with pot roast and polenta. Richly fruited, with just enough acid too keep it from feeling blowsy.
Nov 23rd, 2015
Thoroughly enjoyed this perfectly aged Sangiovese. A fuller bodied ver of its old world cousin, so well crafted.
Thoroughly enjoyed this perfectly aged Sangiovese. A fuller bodied ver of its old world cousin, so well crafted.
Feb 26th, 2020Fantastic! Leathery and earthy, tasted good for young age but has structure and tannins to cellar for a while! Stolpman does it right!
Fantastic! Leathery and earthy, tasted good for young age but has structure and tannins to cellar for a while! Stolpman does it right!
Jan 16th, 2017
2012 is full of fruit, balanced with acid and finishes with chocolate. Thanks for the introduction Emma!
2012 is full of fruit, balanced with acid and finishes with chocolate. Thanks for the introduction Emma!
Apr 25th, 2016One of my favorite red wines year after year. They are known for their beautiful rich Syrah, but this is a gem.
One of my favorite red wines year after year. They are known for their beautiful rich Syrah, but this is a gem.
Sep 19th, 2015
Decanted, and in a good place right now. The oak seemed dominant, but not bad. Loads of tar and confit orange peel on the nose. Full bodied and some sweetness on the palate, with ok acidity. Finishes with slightly coarse, but soft tannin. In a good place right now. Sweet and a fair amount of oak, but eminently drinkable...
Decanted, and in a good place right now. The oak seemed dominant, but not bad. Loads of tar and confit orange peel on the nose. Full bodied and some sweetness on the palate, with ok acidity. Finishes with slightly coarse, but soft tannin. In a good place right now. Sweet and a fair amount of oak, but eminently drinkable...
Nov 8th, 2017Alex had this 8 years ago
Alex had this 8 years ago
Jun 3rd, 2016
