St Huberts

Pinot Noir

9.09 ratings

-no pro ratings

Yarra Valley, Port Phillip, Victoria, Australia

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.2

Starting to brick in colour. Pretty developed with sappy, soil aromas as well as some smoke and cured meat and red flowers. There is savoury cranberry and mulberry in there too with fresh acidity. Some mulch and plum. Good length too. Great value for money.

Starting to brick in colour. Pretty developed with sappy, soil aromas as well as some smoke and cured meat and red flowers. There is savoury cranberry and mulberry in there too with fresh acidity. Some mulch and plum. Good length too. Great value for money.

Feb 17th, 2017

Daniel Hutchinson

9.1

Nov 2nd, 2014

8.6

Nice but length is limited

Nice but length is limited

Oct 3rd, 2014

9.0

Woody & heavy - a good Pinot

Woody & heavy - a good Pinot

Sep 5th, 2014

9.0

Andrew had this 7 years ago

Andrew had this 7 years ago

Dec 30th, 2016

9.2

Kevin had this 8 years ago

Kevin had this 8 years ago

Nov 8th, 2015

8.7

Yeowch had this 9 years ago

Yeowch had this 9 years ago

Nov 28th, 2014

9.1

Meliz had this 10 years ago

Meliz had this 10 years ago

Sep 5th, 2014

8.9

Brad had this 10 years ago

Brad had this 10 years ago

Jul 3rd, 2014