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Okanagan Valley Rosé of Pinot Noir

9.31 ratings
9.31 pro ratings
Okanagan Valley, British Columbia, Canada
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Bob Halifax

Pinot Noir Rosé - acidity, subtle fruit, nicely paired to prosciutto and pear panini.

Pinot Noir Rosé - acidity, subtle fruit, nicely paired to prosciutto and pear panini.

Sep 21st, 2014