We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Sottimano

Barolo Nebbiolo

9.12 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Explore related

SottimanoBarolo, CuneoNebbiolo
Top Notes For
Steven Heydemann
9.2

Singing.

Singing.

Aug 29th, 2018
Steven Heydemann
8.9

78 Sottimano Barolo. Made by Andrea's father, I think. No vineyard designation. Must be a blend. Still lovely but past it's prime. Funk and fruit, tar, iodine, ample acidity, resolved tannins.

78 Sottimano Barolo. Made by Andrea's father, I think. No vineyard designation. Must be a blend. Still lovely but past it's prime. Funk and fruit, tar, iodine, ample acidity, resolved tannins.

Aug 28th, 2017