Sottimano

Barbaresco Riscroa Nebbiolo

9.55 ratings

9.63 pro ratings

Barbaresco, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

10

I got to drink this wine with Andrea Sottimano!

I got to drink this wine with Andrea Sottimano!

Mar 23rd, 2016

Sommelier/Wine Director Farallon Restaurant

9.4

Luke had this 9 years ago

Luke had this 9 years ago

Apr 30th, 2015

9.5

TJ had this 9 years ago

TJ had this 9 years ago

Feb 27th, 2015

Joseph caballero

9.2

Joseph had this 7 years ago

Joseph had this 7 years ago

Mar 30th, 2017

9.2

Geno had this 9 years ago

Geno had this 9 years ago

Apr 29th, 2015