Sobrero Francesco Pernanno

Ciabot Tanasio Barolo Nebbiolo

9.16 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
David Tropiano

#wtso

Feb 26th, 2016
Anthony Vinci

Anthony had this 2 years ago

Anthony had this 2 years ago

May 30th, 2021
Kristin Olson

Kristin had this 7 years ago

Kristin had this 7 years ago

Feb 11th, 2016
Jimmy Long

Jimmy had this 7 years ago

Jimmy had this 7 years ago

Dec 21st, 2015
John MacKay

John had this 8 years ago

John had this 8 years ago

Feb 16th, 2015