You know what? Paul Sobon has been known for his extensive line-up of Zinfandels for a long time, but I have to say that the BEST wine he makes is his Barbera. For $15, you get a fantastically complex and delicious wine that you will pay $40+ with other wines. I'm not exaggerating. It has some of the true Italian flair, but a new world richness and character of Amador County wines. The nose is full of cocoa, cola spices, wildflower, white pepper, and luxardo cherries - very inviting. The pallet is full throttle and full flavored, exhibiting notes of dark red fruits, fig jam, black pepper, and a viscous, lingering finish. It is comfort wine at its best. I love his Zins, but this should be one of his prized possessions. Limited quantity, so whenever you find it in Total Wine, buy it all!
You know what? Paul Sobon has been known for his extensive line-up of Zinfandels for a long time, but I have to say that the BEST wine he makes is his Barbera. For $15, you get a fantastically complex and delicious wine that you will pay $40+ with other wines. I'm not exaggerating. It has some of the true Italian flair, but a new world richness and character of Amador County wines. The nose is full of cocoa, cola spices, wildflower, white pepper, and luxardo cherries - very inviting. The pallet is full throttle and full flavored, exhibiting notes of dark red fruits, fig jam, black pepper, and a viscous, lingering finish. It is comfort wine at its best. I love his Zins, but this should be one of his prized possessions. Limited quantity, so whenever you find it in Total Wine, buy it all!
1 person found it helpfulApr 27th, 2017
Amador County, Sierra Foothills, California, USA
