Sin Fronteras

El Mechon California Cabernet Sauvignon Tempranillo

8.06 ratings
-no pro ratings
California, USA
Tempranillo, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Polenta, Hard Cheese, Soft Cheese, Chicken, Exotic Spices, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, Lasagna, Pizza, Barbecue, Mexican Cuisine
Top Notes For
Paul Weil

This Cabernet-dominant blend was medium bodied with a slight creaminess to the mouthfeel, nicely balanced by some bright acidic berry fruit. It is my favorite Sin Fronteras to date!

This Cabernet-dominant blend was medium bodied with a slight creaminess to the mouthfeel, nicely balanced by some bright acidic berry fruit. It is my favorite Sin Fronteras to date!

1 person found it helpfulJan 5th, 2017
Melissa Verhoef

Bit too bitter for me

Bit too bitter for me

Aug 4th, 2017
Kyle Buchanan

2015 - great nose. Nice dark fruits with a great oak base.

2015 - great nose. Nice dark fruits with a great oak base.

Mar 6th, 2017
Susie Y

Acidic, light-bodied, no distinguishing notes. Has little flavor the day after.

Acidic, light-bodied, no distinguishing notes. Has little flavor the day after.

Feb 11th, 2017
Levi Joseph Dawson

Not quite Spanish, not quite California Cab, waffling in a middle land of simplicity and thinness. You get a little bit of what you want; tannin, acid, fruit, sweetness - but nothing is married within it. Table wine, would probably be a good bottle for when a friend who doesn't care about wine comes over and wants a red.

Not quite Spanish, not quite California Cab, waffling in a middle land of simplicity and thinness. You get a little bit of what you want; tannin, acid, fruit, sweetness - but nothing is married within it. Table wine, would probably be a good bottle for when a friend who doesn't care about wine comes over and wants a red.

Feb 2nd, 2017
Bry Wong

Bry had this 6 years ago

Bry had this 6 years ago

Jan 12th, 2018