Simpsons Estate

Rabbit Hole Pinot Noir

8.71 ratings
-no pro ratings
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Seth Masterson

As my girlfriend commented 'Ooh smells like raspberry punch'. Lots of underripe, tangy red fruits. Pleasant enough. I like to wonder if the first few years of Burgundies tasted like this. Maybe in 20 or 30 years as these vines mature and the climate becomes warmer we will drink our next great Pinots from the island of England.

As my girlfriend commented 'Ooh smells like raspberry punch'. Lots of underripe, tangy red fruits. Pleasant enough. I like to wonder if the first few years of Burgundies tasted like this. Maybe in 20 or 30 years as these vines mature and the climate becomes warmer we will drink our next great Pinots from the island of England.

Nov 24th, 2023